Англо-русский Русско-английский биологический словарь - yeast
Связанные словари
Перевод с английского языка yeast на русский
yeast
дрожжи – asporogenous yeast – baker's yeast – beer yeast – black yeast – bottom yeast – brewer's yeast – budding yeast – cultivated yeast – distillers' yeast – fission yeast – flocculating yeast – fodder yeast – food yeast – granular yeast – methanolic yeast – nonspore-forming yeast – pitching yeast – spore-forming yeast – top yeast – wild yeast – wine yeast – xylose-fermenting yeast
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См. в других словарях
1.
1. дрожжи; закваска brewer's yeast —- пивные дрожжи 2. фермент 3. бот. дрожжевая клетка 4. палочка или таблетка сухих дрожжей 5. пена 6. брожение, возбуждение, волнение 7. бродить 8. покрываться пеной ...Новый большой англо-русский словарь
Англо-русский словарь
3.
дрожжи, дрожжевой yeast extruding machine — дрожжеформовочная машина yeast propagate in nutrient — дрожжи размножаются в питательной - bottom yeast - brewer's yeast - compressed yeast - distiller's yeast - fast-working yeast - grow yeast - nutrient yeast - top yeast - yeast agar - yeast propagate - yeast tub ...Англо-русский Русско-английский научно-технический словарь
4.
1) дрожжи культивировать дрожжи 2) зрелые дрожжи (отбродивший дрожжевой затор) 3) вводить дрожжи в сусло (в производстве пива) - alcohol yeast - autolyzed yeast - baker's yeast - brewers' yeast - champagne yeast - compressed yeast - crumblet yeast - dry yeast - fast-working yeast - liquid yeast - petroleum yeast ...Большой Англо-русский Русско-английский политехнический словарь
5.
n. 1 a greyish-yellow fungous substance obtained esp. from fermenting malt liquors and used as a fermenting agent, to raise bread, etc. 2 any of various unicellular fungi in which vegetative reproduction takes place by budding or fission. Derivatives yeastless adj. yeastlike adj. Etymology: OE gist, giest (unrecorded): cf. MDu. ghist, MHG jist, ON j{ouml}str ...Толковый словарь английского языка Oxford English Reference
6.
I. noun Etymology: Middle English yest, from Old English gist; akin to Old High German jesen, gesen to ferment, Greek zein to boil Date: before 12th century 1. a. a yellowish surface froth or sediment that occurs especially in saccharine liquids (as fruit juices) in which it promotes alcoholic fermentation, consists largely of cells of a fungus (as the saccharomyces, Saccharomyces cerevisiae), and is used especially in the making of alcoholic liquors and as a leaven in baking b. a commercial product containing ~ fungi in a moist or dry medium c. (1) a unicellular fungus that is present and functionally active in ~, usually has little or no mycelium, and reproduces by budding (2) any of various similar fungi 2. archaic the foam or spume of waves 3. something that causes ferment or activity were all seething with the ~ of revolt — J. F. Dobie II. intransitive verb Date: 1819 ferment, froth ...Merriam-Webster Collegiate Dictionary
7.
(yeasts) Yeast is a kind of fungus which is used to make bread rise, and in making alcoholic drinks such as beer. N-MASS ...Collins COBUILD Advanced Learner's English Dictionary
8.
~ n a substance used for producing alcohol in beer and wine and for making bread rise - yeasty adj (a yeasty taste) ...Longman Dictionary of Contemporary English
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